CSPI Calls For Recall Of “Quorn” Meat Substitute.

“On theoretical grounds alone, the use of this mold in food is highly dubious,” said Dr. John Santilli, a Bridgeport, Connecticut allergist. “Intentionally increasing consumer exposure to mold through the food supply will only increase the risk of discomfort and adverse reactions in mold-sensitive consumers.”

The name alone sounds disgusting.

Here is a .pdf file of the statement made by Michael Jacobson of Center for Science in the Public Interest (CSPI). asking for a recall. posted by Cyndy | link | | |
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