CSPI Calls For Recall Of “Quorn”
“On theoretical grounds alone, the use of this mold in food is highly dubious,” said Dr. John Santilli, a Bridgeport, Connecticut allergist. “Intentionally increasing consumer exposure to mold through the food supply will only increase the risk of discomfort and adverse reactions in mold-sensitive consumers.”
The name alone sounds disgusting.
Here is a .pdf file of the statement made by Michael Jacobson of Center for Science in the Public Interest (CSPI). asking for a recall.
posted by Cyndy